Smoking different kinds of foods on different styles of pits. I use a 500 gallon primitive pit, Lang reverse flow smoker, and a gateway drum smoker. In my videos I’ll give maintenance advice, smoking tips, and recipes. I’m also working on comparisons between the smokers and how it affects food. I will try to answer questions along the way! Whether it’s about BBQ, grilling, recipes, wood, fire management, maintenance and cleaning, as well as anything smoking!